Born in a garage. Obviously.
In 2023, two cousins with a secondhand carbonator and a berry surplus started bottling soda for a farmers market in Bend. The first batch fizzed so hard it blew the labels off — so we printed the labels louder.
Three years later we're still small enough that a human tastes every batch, and loud enough that you can hear the can open from the next room. That's the whole business plan.